Thursday, March 22, 2012


I know nothing about wine.
So... when we had the opportunity to go to the St. Clair Winery and Bistro this weekend
... we decided to go for it... and it was lovely.

Our server, Jessica... was extremely helpful and knowledgeable about the wines available... and I selected a fabulous white for our meal. Combined with a tasty crock of french onion soup and a gorgeous salad of spring greens, feta cheese, nuts and cranberries... it just about made my day.