Wednesday, July 1, 2015

7-1-15


We've all done it. We look in the fridge and wonder what we are going to make for dinner.
Leftovers, some fresh stuff... it becomes an episode of "Chopped" ... where we are racing the clock with a finite number of ingredients...
and are hoping for the best.
This is what I did.



I had some leftover french fries and a portion of steak.
Chopped up; I placed them in a skillet with some fresh garlic scapes, and a couple little cherry tomatoes I had from my mom's patio plant.
I then added a small container of "boom boom" sauce from take-out awhile ago... (it is a spicy cheddar sauce)... a little bit of leftover hummus, and some fresh ground pepper and coarse sea salt.


I also had half of a baguette that was a bit dry ... so I brushed it with olive oil and placed it in the broiler for a few minutes.
I added a schmear of guacamole that I also had in the fridge that needed eaten up.
Finally, I sprinkled a dusting of shredded mozzarella cheese on top.... and there ya go.
Now to open the wine...

See you all tomorrow!